Cheesy Potato Casserole
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
68
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat oven to 375 degrees F
2
Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot
3
Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper
4
Place over medium heat and bring to a simmer while stirring
5
Let simmer until you see the liquid begin to thicken, 2 to 3 minutes
6
Layer 1/3 of the sliced potatoes in the baking dish, cover with some Cheddar and a sprinkling of Parmesan; repeat the layering 2 more times
7
Pour the hot liquid over the potatoes
8
Add the remaining cheese, cover with foil, and bake for 1 hour, then remove the foil to bake until the cheese is golden and brown, 15 to 20 minutes
9
Let rest for 10 minutes before slicing so it can settle