Rib-Eye Steaks With Grilled Fresh Sage Tomatoes
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
48
Sourness
37
mins
Prep time (avg)
4
Difficulty
Ingredients:
1.5 cups
Extra-Virgin Olive Oil1
SaltDirections:
1
Steaks: Preheat a grill
2
Mix shallot slices with olive oil
3
Salt and pepper 1 side of rib-eyes, cook on medium-high grill for 7 minutes
4
Turn steaks, paint with olive oil mixture and add more salt and pepper
5
Press rosemary into cooked side and grill another 2 to 3 minutes Tomatoes: Brush olive oil mixture on 1 side of the tomato slices, and sprinkle salt and pepper
6
Place on medium-high grill, olive oil side down, for 4 to 5 minutes until they have grill marks but are still somewhat firm
7
Paint uncooked side with olive oil mixture and sprinkle with more salt and pepper
8
Turn and place minced fresh sage onto cooked side
9
Grill another 2 to 3 minutes
10
Place the steaks on a plate and serve with the tomatoes
11
Sprinkle with more herbs as desired