Rustic Vegetable Casserole
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
64
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tbsps
Olive OilDirections:
1
In a copper or stainless steel saucepan, heat the olive oil
2
Add carrots, potatoes, salsify, pear, and turnips
3
Saute vegetables until golden brown
4
Add porcini mushrooms, cook 2 more minutes
5
Add mushroom stock and reduce until vegetables are tender
6
In the last two minutes, add swiss chard
7
When the sauce is reduced, season with salt and pepper
8
Put into bowls and garnish with peeled grapes