Baked Ham With Brown Sugar Mustard Glaze

Serves: 4

Callie Medhurst

1 January 1970

Based on User reviews:

58

Spice

57

Sweetness

57

Sourness

46

mins

Prep time (avg)

5.9

Difficulty

Ingredients:

2 tbsps

Cider Vinegar

Directions:

1

Preheat oven to 350 degrees Score top of ham into diamonds and stud center of each diamond with a clove

2

Place ham on a rack in a roasting pan and bake for 1 1/2 hours

3

In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham

4

Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving

5

Preheat oven to 350 degrees Combine cloves, sugar and mustard and brush over Ham Steak

6

Bake in baking dish in 350 degree oven for 15 minutes until heated through