Best Mustard Ever
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Mustard Powder (dry)2 tsps
Light Brown Sugar1 tsp
Kosher Salt1 tsp
Turmeric1 tsp
Paprika1 tsp
Garlic Powder1 cup
Pickle Juice (sweet)1 cup
Water1 cup
Cider Vinegar1 cup
Mustard SeedDirections:
1
In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder
2
In a separate container, combine the pickle juice, water and cider vinegar and have standing by
3
Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally
4
Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture
5
Whisk to combine
6
Place the bowl into the microwave and heat on high for 1 minute
7
Remove from the microwave and puree with a stick blender for 1 minute
8
Pour into a glass jar or container and allow to cool uncovered
9
Once cool, cover and store in the refrigerator for up to 1 month