Spicy Three Pepper Hummus
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
61
Spice
62
Sweetness
47
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Olive Oil1 cup
Lemon Juice2 tbsps
Tahini8 cloves
Garlic (minced)1 tsp
Ground Black Pepper1.5 tsps
Cayenne Pepper1 tsp
Ground Cumin3 tsp
Oregano (dried)Directions:
1
In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar
2
Season with black pepper, cayenne, cumin and oregano
3
Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency
4
Cover and refrigerate overnight to allow the flavors to blend
5
Make sure your container is sealed well, or your fridge will smell like garlic!