Grilled Bananas With Mexican Chocolate Sauce
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
46
Spice
43
Sweetness
50
Sourness
35
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a medium saucepot on medium heat, melt the Mexican chocolate with the heavy cream
2
Whisk constantly until the chocolate is fully melted, and take care not to burn the chocolate
3
Turn the heat off and reserve
4
Preheat a gas or charcoal grill, or a stovetop grill pan, over medium-high heat
5
In a medium mixing bowl, mix the sugar with the cinnamon until evenly incorporated
6
Toss the bananas with the sugar-cinnamon mixture until fully coated
7
Transfer to the grill, flat-side down
8
Grill until the bananas are browned and the sugar is caramelized, about 2 minutes per side
9
Transfer the bananas to a serving platter
10
Drizzle with the Mexican chocolate sauce, sprinkle with some shredded coconut and serve with vanilla ice cream