Creamy Hot Chocolate
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
41
Spice
47
Sweetness
66
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Sugar2 cups
Whole MilkDirections:
1
In a bowl, with an electric mixer, beat cream with sugar until it just holds stiff peaks
2
Chop chocolate and reserve 2 teaspoons
3
In a small saucepan, heat milk with remaining chocolate over moderate heat, stirring, until it just comes to a simmer
4
Pour hot chocolate into 2 large mugs and top with whipped cream and reserved chocolate