Mocha Macaroon Torte
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Heat oven to 350?F
2
Cut cookie dough in half crosswise
3
Cut each section in half lengthwise
4
Press dough in bottom of ungreased 10 or 9-inch springform pan
5
Bake at 350?F
6
For 12 to 18 minutes or until light golden brown
7
Remove partially baked crust from oven
8
Cool 10 minutes
9
While crust is cooling, beat cream cheese in medium bowl until light and fluffy
10
Add egg; beat until smooth
11
Add coconut, 1/4 cup sugar, coffee and vanilla; blend well
12
Stir in 1/3 cup chocolate chips
13
Spoon and carefully spread mixture over crust
14
Sprinkle with all topping ingredients
15
Return to oven; bake an additional 30 to 45 minutes or until filling is set and edges are golden brown
16
Cool 10 minutes
17
Run knife around sides of pan to loosen; carefully remove sides of pan
18
Cool 1 hour
19
Refrigerate 1 to 2 hours or until chilled
20
If desired, serve with French vanilla ice cream, or frozen yogurt and chocolate-covered coffee beans
21
Store in refrigerator