Pani Popo (Hawaiian Coconut Bread)
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Coat a 9x13 inch baking dish with cooking spray
2
Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating
3
Place in the prepared dish
4
Set aside in a warm place to rise until doubled, up to 2 hours
5
Preheat the oven to 350 degrees F (175 degrees C)
6
In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar
7
Pour this mixture over the top of the rolls as evenly as you can
8
Bake for 30 minutes in the preheated oven, until golden brown
9
Let cool for a few minutes before separating and serving