Fillet Mignon Bourguignone
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Whisk together wine, olive oil, vinegar, olive brine, tarragon, and thyme
2
Season to taste with salt and pepper
3
Arrange steaks in single layer in 9 inch square baking dish
4
Pour on marinade, cover and let stand at room temperature 2 hours (or refrigerated overnight), turning several times
5
Grill steaks over hot coals or in hot grill pan coated lightly with olive oil, until done as desired
6
Serve topped with olives
7
3 Key Ingredients: Star Spanish Olives, Extra Virgin Olive Oil, Star Red Wine Vinegar Recipe Courtesy of Star Fine Foods http://www
8
Starfinefoods
9
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