Roasted Red Pepper Soup
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
58
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Place roasted red peppers in a blender or food processor, and blend until smooth
2
In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms
3
Season with basil, oregano, garlic powder, salt, and pepper
4
Bring the mixture to a boil
5
Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente