Swedish Sticky Chocolate Cake (Kladdkaka)
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Unsweetened Cocoa Powder1 pinch
Salt2
Eggs1.333333 cups
White Sugar1 tbsp
Vanilla Extract1 cup
Butter (melted)Directions:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Lightly grease an 8-inch pie plate
3
Sift together the flour, cocoa powder, and salt; set aside
4
Stir the eggs into the sugar until smooth
5
Add the flour mixture, and stir just until combined
6
Pour in the vanilla extract and butter; stir until well combined
7
Pour into prepared pie plate
8
Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set
9
Allow cake to cool for 1 hour in the pie plate
10
Serve warm, or refrigerate overnight and serve cold