Marzipan Pumpkins
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
37
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place almond paste and fondant in a mixing bowl with the dough hook attachment, set on first speed, beat until soft
2
Gradually add the syrups, then the powdered sugar to form a nice clay-like dough
3
Add food coloring by kneading it into the paste, by hand, on a board with a little powdered sugar
4
Shape into a 1-inch diameter log
5
Cut into 1-inch pieces and roll into a ball
6
Take a paring knife and gently make the indentations of the pumpkin