Soy Lime Glazed Pork Chops
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Soy Sauce1 cup
Hoisin Sauce2 tbsps
Honey2 tbsps
Lime Juice2 tbsps
Vegetable Oil2 cloves
Garlic (minced)Directions:
1
Mix the soy sauce, honey, lime juice and zest, and Hoisin sauce together in a bowl
2
Trim and pat-dry the pork chops
3
Place the flour on a shallow bowl and seasoned with salt and pepper
4
Heat a large heavy skillet over medium-high heat
5
Dredge the chops in the flour and shake off excess
6
Add the oil to the skillet and then the chops, cook until lightly browned, about 4 minutes
7
Turn and repeat on the other side until lightly browned, about 2 minutes more
8
Transfer the chops to a plate
9
Add the scallion whites and garlic to the pan and cook stirring until wilted, about 30 seconds
10
Add the soy mixture and increase the heat to high and cook, scraping up any browned bits with a wooden spoon until the mixture thickens
11
Return the chops to the pan and cook, turning often, until glazed and hot, about 2 to 3 minutes
12
Serve chops drizzled with glaze, scallions tops scattered over, and greens if desired