Baked Chicken And Brie
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
SaltDirections:
1
Preheat the oven to 400 degrees F (200 degrees C)
2
Pour the beer or wine into a glass baking dish large enough to lay out the chicken
3
Season the chicken with salt, pepper and oregano on both sides, and place in the dish
4
Bake for 35 to 40 minutes in the preheated oven, or until juices run clear
5
While chicken is baking, slice Brie with the rind into 1/4 inch thick slices
6
When chicken is done, place slices of Brie over the top
7
Return to the oven for 3 to 5 minutes, until cheese is melted
8
Voila, chicken with Brie sauce is complete!