Round 2 Recipe - Web - Cinnamon Roll French Toast
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat a griddle over medium-high heat
2
Slice each cinnamon bun in half lengthwise
3
(Works best when the cinnamon buns are slightly stale
4
) In a shallow baking dish or pie plate, whisk together the eggs, milk, and vanilla
5
Dip the rolls into the egg mixture, flipping to coat completely
6
Cook on the griddle until golden brown on both sides, about 2 minutes per side
7
In a small bowl, whisk together the frosting and molasses and add enough warm water to create a pourable syrup consistency
8
Arrange on serving plate and drizzle with the warm syrup