Deep-Fried Zucchini Blossoms
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
57
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Heat the oil to a frying temperature of 350 degrees F/180 degrees C
2
Wash the flowers and dry thoroughly
3
Put the egg and milk into a shallow dish and whisk to combine
4
Sprinkle with some salt and pepper
5
Sift the flour and cornstarch with a little more salt and pepper into another shallow dish
6
Dip the zucchini blossoms into the egg wash, then dredge in the flour mixture
7
Plop into the hot oil and fry until golden
8
Drain on paper towels
9
Sprinkle with flaked sea salt and pepper and serve