Venetian Sausage Bites
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Fill a large, deep skillet 1/2 way with water
3
Bring the water to a steady simmer and add the sausages
4
Poach the sausages for 6 to 7 minutes, until firm
5
Drain the sausages and slice into bite-size pieces
6
In a large skillet, heat 2 tablespoons olive oil
7
When hot, add the sausage and cook until brown
8
Drain off the fat and add the balsamic vinegar
9
Simmer until vinegar is reduced and syrupy
10
Serve immediately