Coconut Milk And Cream
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Milk (boiling 2 percent)Directions:
1
For the milk: Place 2 ounces of the coconut into a small mixing bowl and pour over the boiling milk
2
Stir to combine
3
Cover tightly and allow to sit for 1 hour
4
Transfer the mixture to the carafe of a blender and process for 1 minute
5
Place a tea towel over a mixing bowl and carefully pour the mixture into it
6
Gather up the edges and squeeze until all of the liquid has been removed
7
Discard the coconut
8
You may use the milk immediately or store in the refrigerator for up to 2 days
9
For the cream: Repeat the same procedure as above only using 4 ounces of freshly grated coconut