Rice & Beans (Haitian Style)
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
49
Sourness
31
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
4 tbsps
Olive Oil3 cloves
Garlic (minced)1 tbsp
Kosher Salt1 tsp
Ground Cloves3 sprigs
Parsley (fresh)3 sprigs
Thyme (fresh)Directions:
1
Place beans in a large pot, and cover with 3 inches of water
2
Bring to a boil, reduce heat, and simmer 1 1/2 hours, or until tender
3
Drain, reserving liquid
4
Heat oil in a large skillet over medium heat
5
Saute shallot and garlic until fragrant
6
Stir in cooked beans, and cook for 2 minutes
7
Measure reserved liquid, and add water to equal 5 cups; stir into skillet
8
Stir in the uncooked rice
9
Season with bay leaves, adobo seasoning, salt, pepper, and cloves
10
Place sprigs of parsley and thyme, and scotch bonnet pepper on top, and bring to a boil
11
Reduce heat, cover, and simmer for 18 to 20 minutes
12
Remove thyme, parsley, and scotch bonnet pepper to serve