Jerk Turkey Burgers With Mango Slaw
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat a grill or grill pan to medium high
2
Mix the turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; season with salt and pepper
3
Form into four 1-inch-thick patties and make a small indentation in the middle of each with your thumb to prevent it from puffing up on the grill
4
Refrigerate
5
Whisk the mayonnaise and chutney in a large bowl
6
Add the cabbage, carrot and the remaining 1/4 cup scallions, season with salt and pepper and toss to coat
7
Brush the grill with canola oil
8
Grill the turkey patties until browned and cooked through, 4 to 5 minutes per side
9
Brush the cut sides of the buns with mayonnaise and sprinkle with jerk seasoning; toast on the grill, about 30 seconds
10
Serve the burgers and slaw on the buns
11
Per serving: Calories 504; Fat 20 g (Saturated 3 g); Cholesterol 51 mg; Sodium 894 mg; Carbohydrate 51 g; Fiber 4 g; Protein 36 g Photograph by Antonis Achilleos