Arctic Char In A Broth With Cabbage And Mushrooms
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Clean the head of the cabbage by removing all the leaves and the hard stems on it
2
Blanch quickly in boiling water and refresh it in cold water
3
Clean the wild mushrooms
4
In a medium pot over low heat sweat the bacon and add the cabbage mix everything together until the cabbage gets very soft add the mushrooms sweat some more the add the chicken broth
5
Let simmer slowly until the cabbage is very soft
6
Add a little bit of butter and finish cooking everything
7
In a saute pan over high heat add oil, sear the char skin side down only
8
Cook the char until, medium rare
9
Finish the cabbage with a little drop of balsamic vinegar
10
Place the cabbage on a platter and serve the char on top
11
Serve very hot