Kale Slaw
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
53
Spice
36
Sweetness
53
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Place the kale into a salad bowl
2
Toss with the carrot, orange juice, lemon juice ,and salt, and using your hands, rub the acid into the kale
3
Let the kale sit a few minutes while you shock the onion
4
Prepare a large bowl of ice water and a saucepan with boiling water
5
Place the thinly sliced onion into the boiling water for 15 to 30 seconds, and then shock them in the cold water, stopping the cooking immediately
6
Drain the water and blot the onions with a paper towel
7
Add the onion, bacon, olive oil, salt and pepper and toss well
8
Add the mayonnaise and mix the slaw well
9
Refrigerate until ready to serve
10
Can be made several hours in advance