Grilled Calamari And Arugula Salad
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Grapefruit Juice (fresh)1.5 tbsps
White Wine Vinegar1 cup
Extra-Virgin Olive Oil1
Sea Salt1 pinch
Red Chili FlakesDirections:
1
Special equipment: bamboo skewers, soaked for 30 minutes or metal skewers For the vinaigrette: Add the grapefruit juice and vinegar to a medium bowl
2
Add the olive oil while whisking to combine
3
Season with a pinch of salt and pepper
4
For the calamari salad: Mix together the oil, chili flakes, garlic, lemon juice and zest, parsley and some salt in a large bowl
5
Add the calamari, toss together and let marinate for 20 minutes or up to 1 hour
6
Preheat a grill to high heat
7
Remove the calamari from the marinade and skewer them
8
Skewering the rings of the calamari onto 2 skewers each will help to keep them on the skewer and not fall off into the grill
9
Sprinkle with salt and pepper, and grill for about 2 minutes per side
10
They should be slightly charred and opaque
11
Add the calamari, arugula, grapefruit segments, fennel and vinaigrette to a large bowl and toss
12
Season with salt and pepper and serve immediately