Creamy Four Cheese Macaroni
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F
2
Spray a 2-quart casserole dish with non-stick cooking spray and set aside
3
Bring a large pot of water to the boil
4
Salt water, add macaroni, and cook until al dente
5
Drain into a colander, run under cold water to stop the cooking, and then set aside
6
While pasta is cooking, combine flour and milk in a large saucepan, whisking until blended
7
Cook over medium heat until thick, about 10 minutes, stirring constantly
8
Add cheeses and cook until melted and thickened
9
Remove from heat and stir in the macaroni and 1/4 teaspoon salt
10
Pour mixture into prepared casserole dish
11
Sprinkle bread crumbs over top
12
Bake until bubbly, about 30 to 40 minutes