Simple, Perfect Chili
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
910 g
Ground Beef2 cloves
Garlic (chopped)2 tbsps
Chili Powder1 tsp
Ground Cumin1 tsp
Oregano (ground)1 tsp
Salt1 tsp
Cayenne PepperDirections:
1
Watch how to make this recipe
2
Place the ground beef in a large pot and throw in the garlic
3
Cook over medium heat until browned
4
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne
5
Stir together well, cover, and then reduce the heat to low
6
Simmer for 1 hour, stirring occasionally
7
If the mixture becomes overly dry, add 1/2 cup water at a time as needed
8
After an hour, place the masa harina in a small bowl
9
Add 1/2 cup water and stir together with a fork
10
Dump the masa mixture into the chili
11
Stir together well, and then taste and adjust the seasonings
12
Add more masa paste and /or water to get the chili to your preferred consistency, or to add more corn flavor
13
Add the beans and simmer for 10 minutes
14
Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges