Ham And Chicken Casserole
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
53
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Egg Noodle (uncooked)2 tbsps
Butter2 tbsps
All-Purpose Flour1 cup
Milk1 cup
Ham (cooked, diced)1 cup
Celery (chopped)1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
PaprikaDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease a medium baking dish
3
Bring a saucepan of lightly salted water to a boil
4
Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente
5
Drain
6
Melt butter in a saucepan over medium-low heat
7
Mix in flour, heating until bubbly
8
Slowly whisk in milk
9
Cook for 5 minutes, stirring constantly, or until thick and smooth
10
Remove the saucepan from heat
11
Mix in the noodles, chicken, ham, celery, salt, and pepper
12
Spoon the mixture into the prepared baking dish
13
Bake for 15 minutes in the preheated oven
14
Sprinkle with cheese and paprika, and continue baking for another 5 minutes
15
Serve hot!