Semolina Pudding With Red Currant Sauce
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine milk, sugar, and butter in a saucepan and bring to a boil
2
Add semolina, and cook, stirring constantly, until the mixture thickens
3
Put the pudding in four 4-ounce cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray
4
Boil currants with the water, sugar, and lemon juice
5
Cook until the sugar is dissolved and the currants are very soft, about 10 minutes
6
Puree mixture in a blender and then push through a strainer to get a smooth sauce
7
Refrigerate pudding and sauce until cold, about 2 hours
8
Unmold the pudding onto dessert plates and dress with sauce