Sweet Potato Shepherd's Pie
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
52
Spice
58
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tbsp
Steak Sauce (1/4 cup)Directions:
1
Preheat oven to 375 degrees F
2
Place the sweet potatoes into a nonstick saucepan
3
Cover with cold water
4
Bring to a simmer and cook until fork tender
5
Drain well
6
Mash with potato masher
7
Add buttermilk, cinnamon, and light butter and continue mashing until well blended
8
In a separate nonstick saucepan, heat 1 tablespoon of olive oil
9
Add garlic and saute for 30 seconds
10
Add carrot and mushrooms and continue sauteing for 1 minute or until the mushrooms are soft
11
Add tomato paste and steak sauce and mix until well blended
12
Sprinkle flour into the mixture
13
Mix with a wooden spoon until the flour has absorbed all of the moisture
14
Slowly pour the beef stock into the mixture and stir to blend completely
15
Add the shredded turkey and simmer until the sauce is thick
16
Pour the turkey mixture into a 2-quart casserole dish
17
Top with the sweet potato mixture
18
Bake for 45 minutes to 1 hour, until the sweet potatoes are slightly browned