Easy Chicken Mole
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
53
Spice
59
Sweetness
36
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 tbsps
Olive Oil2 cups
Onion (chopped)2 cloves
Garlic (minced)1.75 cups
Chicken Broth3 tbsps
Smooth Peanut Butter1 tbsp
Sugar1 tsp
Oregano (crumbled dried)1
SaltDirections:
1
Watch how to make this recipe
2
To make the mole sauce, soak the chiles in 1 1/4 cups water for 15 minutes
3
Drain well and discard the soaking liquid
4
Heat the oil in a large heavy saucepan over medium heat
5
Add the onions and garlic and saute until translucent, 5 minutes
6
Transfer to a blender with the chiles, chocolate, chicken broth, peanut butter, sugar, oregano and tostadas and blend until very smooth
7
Transfer the sauce to a saucepan and bring to a boil over high heat
8
Reduce the heat to medium, cover and simmer for 20 minutes
9
Season with salt and pepper
10
Add the rotisserie chicken pieces and stir to combine