Spicy Hawaiian Fish Stew With Creamy 'Poi'
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Season the fish with salt and pepper
2
In a stockpot coated with oil, sear the fish
3
Add the habaneros, onions, garlic, ginger, tomatoes, thyme, bay leaves, and kaffir leaves
4
Cover with water, check for seasoning and bring to a simmer
5
Simmer for 1 hour
6
Squeeze in lime juice and gai choy right before serving
7
Check for seasoning
8
To make the poi, heat the cream with the garlic and ginger and reduce by 20 percent
9
Add the hot taro and mash together smooth
10
Season and check for flavor
11
Place a mound of poi in the middle of a large pasta bowl
12
Top off with lots of the fish stew
13
Garnish with scallions
14
Beverage: Lillikoi Hawaiian Beer