Chocolate Almond Flower
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Put the almonds in a petal pattern slightly off center on the cupcake
2
Put the gumball in the center of the almonds
3
Cut the jelly candy into 2 thin strips and arrange as vines between 2 almonds
4
Cut the fish in half and put one half next to the vines