Salisbury Steak
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
680 g
Ground Beef1 cup
Bread Crumb (dry)1
Egg1 tsp
Salt1 tsp
Ground Black Pepper1 tbsp
All-Purpose Flour1 cup
Ketchup1 cup
Water1 tbsp
Worcestershire Sauce1 tsp
Mustard PowderDirections:
1
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper
2
Shape into 6 oval patties
3
In a large skillet over medium-high heat, brown both sides of patties
4
Pour off excess fat
5
In a small bowl, blend flour and remaining soup until smooth
6
Mix in ketchup, water, Worcestershire sauce and mustard powder
7
Pour over meat in skillet
8
Cover, and cook for 20 minutes, stirring occasionally