Roasted Fennel And Potatoes
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
62
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Pre-heat oven to 350 degrees F
2
Place a large roasting tray into the oven to heat it up
3
When hot remove from oven and add a drizzle of olive oil
4
Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below the veal roast)
5
Roast for 60 minutes until golden and caramelized