Grilled Corn With Garlic Butter
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Set up the grill for direct grilling and preheat to high
3
Strip back the corn husks, as you would peel a banana, exposing the kernels
4
Bring the husks together beneath the ear of corn to make a sort of handle and tie with string
5
Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy
6
Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire
7
Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper
8
Serve at once and get ready for one of the most fabulous tastes in life