Turkey Burgers With Prosciutto And Melon
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
50
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
910 g
Ground Turkey2 tbsps
Onion (grated)2 cloves
Garlic (minced)4 tbsps
Basil Leaves (chopped, divided)1 tsp
Seasoned Salt1 tsp
Black Pepper2 tbsps
Olive Oil1 cup
Mayonnaise2 tsps
Lemon JuiceDirections:
1
Preheat grill pan on stovetop to medium-high heat
2
In a large mixing bowl, combine ground turkey, grated onion, garlic, 2 tablespoons basil, seasoned salt and pepper
3
Form mixture into 6 patties
4
Set aside
5
Brush grill pan with olive oil
6
Place patties on grill pan
7
Cook on each side for 5 to 6 minutes or until cooked thoroughly
8
While burgers are cooking, preheat a large nonstick skillet on the stovetop
9
Place prosciutto slices in skillet and cook until crispy
10
Set aside
11
In a small bowl, combine mayonnaise, lemon juice and remaining 2 tablespoons basil
12
Set aside
13
When the turkey burgers are cooked, top with provolone and heat until melted
14
Remove burgers from grill pan and place on a tray
15
Cover with foil tent to keep burgers warm
16
Place split ciabatta rolls cut side down on grill pan to toast
17
When golden brown, remove rolls from grill pan and spread mayonnaise on top halves of rolls
18
Cut cantaloupe slices to fit on roll and place on bottom halves of rolls
19
Top with burgers, and prosciutto and cover with tops of rolls
20
Serve immediately