Pasta With Zucchini And Ham
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 medium
Zucchini3 tbsps
Extra-Virgin Olive Oil2 cloves
Garlic (thinly sliced)2 medium
Tomatoes (cut into chunks)1 cup
Goat (crumbled)3 tbsps
Parsley (chopped fresh)Directions:
1
Bring a large pot of salted water to a boil
2
Add the pasta and cook as the label directs
3
Drain, reserving 1 cup cooking water
4
Trim the zucchini, then coarsely grate into a colander set in the sink
5
Toss the zucchini with 1/4 teaspoon salt and let sit 10 minutes
6
Meanwhile, heat the olive oil in a large skillet over medium heat
7
Add the garlic, red pepper flakes and 1/4 teaspoon salt and cook, stirring, until the garlic is golden, 3 to 4 minutes
8
Add the tomatoes and cook until slightly softened, 3 to 4 minutes
9
Squeeze any excess moisture from the zucchini, then add to the skillet
10
Add the pasta, ham and the reserved cooking water and toss until warmed through, 2 to 3 minutes
11
Season with salt and pepper
12
Remove from the heat and fold in the cheese, parsley and mint
13
Photographs by Antonis Achilleos