Black-Eyed Pea Salad

Serves: 4

Roxane Raynor

1 January 1970

Based on User reviews:

38

Spice

52

Sweetness

55

Sourness

34

mins

Prep time (avg)

4.1

Difficulty

Ingredients:

1

Red Bell Pepper (seeded and finely chopped, optional)

1

Green Bell Pepper (seeded and finely chopped, optional)

1 small

Red Onion (or medium, chopped)

1 clove

Garlic (peeled and finely minced)

3 cup

Italian Parsley (chopped flat-leaf)

1

Jalapeno (fresh, very finely minced)

1 cup

Olive Oil

1 cup

Canola Oil

1 cup

Red Wine Vinegar

1 tbsp

Grain Mustard (whole-)

1 tbsp

Salt

1 tbsp

Ground Black Pepper

Directions:

1

In a large salad bowl, combine the black-eyed peas, red and green peppers, onions, garlic, parsley and jalapeno

2

In a medium bowl, whisk together the dressing ingredients

3

Pour over the salad mixture and toss well before serving