Milk Chocolate And Mixed Nut Bread Pudding
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
42
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Melt the butter in non-stick saute pan
3
Add the cubed bread, allowing bread to toast and soak in butter
4
When the bread is golden brown, remove from the pan and set aside
5
In a deep bowl, add eggs, vanilla, sugar, and cream and mix well
6
Add the toasted bread, nuts, and chocolate and combine well
7
Let the bread stand in the mixture for 1 hour or until bread has soaked all the mixture
8
Grease the bottom and sides of a 10-inch baking dish
9
Pour the mixture into the prepared dish and bake for 35 minutes
10
Serve warm with extra chopped chocolate pieces as garnish