Knockin' Roasted Broccoli
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
50
Sourness
41
mins
Prep time (avg)
6
Difficulty
Ingredients:
5 tbsps
Olive Oil170 g
Pancetta (finely diced)1 tbsp
Garlic (minced)1.5 tsps
Red Pepper Flake (to taste)1 tbsp
Paprika1 tsp
Cayenne Pepper1
Salt4 cups
Broccoli Floret1 cup
Dark Raisins1 cup
Golden Raisins2 tsps
HoneyDirections:
1
Season with salt and pepper, to taste, and mix well
2
Preheat the oven to 400 degrees F
3
In a large oven-safe saute pan over medium-high heat, add 2 tablespoons olive oil
4
Add pancetta and render until slightly crisp, about 3 to 4 minutes
5
Add the garlic, shallots and red pepper flakes
6
Cook until the garlic begins to brown, about 1 to 2 minutes
7
Add the paprika, jalapenos, cayenne, and salt and pepper, to taste
8
Add the broccoli and toss well
9
Cook for an additional 2 to 3 minutes for flavors to develop
10
Put the pan in the oven and roast until the broccoli gets color and becomes tender, about 18 to 20 minutes
11
Remove from oven and spoon the mixture into a large bowl
12
Add the raisins, green onions, almonds, honey, and lemon
13
Serve