Bananas Foster

Serves: 5

Gideon Batz

1 January 1970

Based on User reviews:

47

Spice

58

Sweetness

57

Sourness

42 mins

Prep time (avg)

5.5

Difficulty

Ingredients:

2

Bananas (ripe, peeled and halved lengthwise and crosswise)

4 tbsps

Butter

1 cup

Brown Sugar (packed)

1

Sugar (confectioners' for dusting)

1

Vanilla Ice Cream

Directions:

1

Melt butter in a large skillet over medium-high heat

2

Stir in sugar until smooth

3

Add bananas and cook until caramelized

4

Pour rum into a measuring cup and then pour it into skillet

5

Stand back and carefully light rum with a long match or barbecue lighter

6

When flame has died down and most of rum has cooked off, spoon out bananas and sauce into bowls of vanilla ice cream