Beer Can Chicken With Beer And Molasses Bbq Sauce
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
910 g
Chicken (roaster)1
Salt1
Pepper1.25 quarts
Chili Sauce1.5 pints
Molasse8 tbsps
Dijon Mustard8 tbsp
Chili Powder2.5 tbsps
Soy Sauce5 tbsps
Lemon Juice1.333333 tbsps
Liquid SmokeDirections:
1
Rinse chicken thoroughly
2
Season inside and outside with salt, pepper, and garlic
3
Using can opener, open beer can
4
Place chicken upright on can, so can is inside chicken cavity
5
Place on a roasting pan and roast in a preheated 350 oven for 50 to 60 minutes or internal temperature of 150 degrees F
6
Glaze with BBQ sauce and finish cooking on grill
7
Combine all ingredients in sauce pot and simmer until reduced by 1/3 of the original volume
8
Cool completely and pack for transport