Chile Cheese Casserole
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
69
Spice
56
Sweetness
55
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
Lightly coat a rectangular 2-quart baking dish with nonstick cooking spray
3
Coarsely crush the chips by hand and spread half of them into the bottom of the baking dish
4
Whisk the egg whites, eggs, milk, ancho powder, and pepper in a large bowl until well combined
5
Stir in the chopped chiles, chopped cilantro, and 1/4 cup each of the Cheddar and pepper jack cheeses; pour into the pan
6
Sprinkle the remaining chips over the egg mixture
7
Bake until the casserole is set around the edges but a little loose in the center, 20 to 25 minutes
8
Sprinkle with the remaining 1/4 cup of each cheese and continue to bake until the cheeses are melted and the casserole is set in the center, about 10 minutes
9
Let stand 10 minutes
10
Serve with the salsa and, sour cream, if using
11
Garnish with whole cilantro leaves