Macadamia Nut Crust
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
59
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt
2
Add the melted butter and stir to combine
3
Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie
4
Bake according to instructions for cheesecake or pie
5
If baking for a precooked pie filling, preheat the oven to 375 degrees F
6
Place on the center rack of the oven and bake for 20 to 25 minutes