Fourth Of July Cocktail
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
44
Spice
69
Sweetness
58
Sourness
49
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
Directions:
1
Mix the schnapps and cranberry juice in a shaker; pour into an ice-filled glass
2
Muddle the jalapeno pepper, lemon and lime slices, tequila, blue curacao and simple syrup (to make a batch, dissolve sugar in equal parts hot water and chill) in the shaker
3
Slowly strain into the glass over the red layer
4
Garnish with watermelon, if desired
5
Photograph by Kate Sears