Tomato Basil Soup
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
35
Spice
50
Sweetness
42
Sourness
35
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 tbsp
Olive Oil1 medium
Sweet Onion (chopped)1 can
Peeled Tomatoes (ground)5 cups
Vegetable1
SaltDirections:
1
Heat the olive oil in a large soup pot over medium high heat
2
Add the onion and cook, stirring often, until softened, about 10 minutes
3
Add the tomatoes and the stock
4
Bring to a boil and then reduce to a simmer
5
Cook until soup is slightly thickened, about 20 minutes
6
Season with salt and pepper
7
Stir in the basil
8
Place the pot of soup directly in sink, and using a stick blender, blend until smooth
9
Serve immediately