Cinnamon French Toast
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
57
Spice
56
Sweetness
55
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Ground Cinnamon1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 200 degrees F
2
Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside
3
Spray large nonstick skillet with cooking spray; heat over medium heat
4
Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice
5
Add to skillet; cook 3 minutes on each side, or until golden brown on both sides
6
Place toast slices on baking sheet; cover with foil
7
Place in oven to keep warm
8
Repeat with remaining Egg Beaters mixture and bread slices
9
Serve with syrup, if desired