Cowboy Hash
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat oil in a large skillet over medium high heat
2
Saute ground beef until browned; drain
3
Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes