Venison Oscar
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
47
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Heat olive oil in a skillet
3
Season venison with salt and pepper and sear both sides lightly
4
Arrange on a baking sheet
5
Have a bowl of ice water handy
6
Blanch or steam asparagus tips until tender and shock cool in ice water
7
Combine mayonnaise, egg yolks, lemon juice, and crab boil seasoning in a bowl and mix well
8
Stir in lump crabmeat, trying to avoid breaking up lumps
9
Spoon crab mixture onto each venison cutlet and place 2 asparagus tips criss-crossed on top
10
Bake in oven until crab is light golden brown